30 Days Wild – Day 13 – Harvest Time


It’s Day 13 of 30 Days Wild and I really don’t know where the time has gone today! I haven’t ended up doing any of the things I intended to, but have done a few things on the spur of the moment instead. Nothing monumental, just a quiet, pottering kind of day.

It started off well (albeit at 04:30 in the morning) when I found a Ghost Moth in the trap. I’ve wanted to find one of these for ages, especially after I saw a couple on a Wildlife Trust “moth breakfast” last year. This is also one of the few species where I can say with confidence that I’ve caught a female one. The females are yellow like this and the males are a more ghost like white (although they both have the same Trump-like yellow wig on the head!).

After that the day seemed to slow down a bit, partly due to a couple of trips to the vet with our elderly diabetic cat Bert (all well, just routine check up).  Hanging around waiting to pick Bert up again gave me time to finally get round to starting the elderflower champagne, with the now slightly elderly elderflower heads I’d picked last week. Many thanks to Christine Lucas for her recipe (https://redpanda08.wordpress.com/2017/06/07/30-days-wild-2017-week-1/) which I’ve tweeked only slightly because we happened to have an orange in the fridge! Fingers crossed it produces something resembling the stuff I remember from childhood.

Feeling like I was on a roll, I checked the fridge to see what else needed using up. We’ve got a glut of strawberries & raspberries from the allotment at the moment and there’s only so many bowls of them you can eat just straight. So in a rare fit of baking enthusiasm (although this was actually a no-bake recipe) I made a strawberry cheesecake. There’s something really satisfying about making something with fruit you’ve not only picked but grown yourself! Although by the end of the summer when we’ve had strawberries every night, I might not be quite so enthusiastic about them!

Once Bert was safely back home, I headed down the allotment to do a bit of the never ending weeding. Things are really coming along down on the lottie now. Latest addition were these pak choi – I seem to be incapable of going into a garden centre (or in this case a certain well known DIY store) without coming out with more vegetable seedlings – hence the tub of these.

We’ve also got a couple of tubs of mixed salad leaves, grown from seed and doing remarkably well. No idea what any of it is, but there’s plenty so it’s a bowl of side salad again for dinner tonight!

Back from the lottie and into the greenhouse to water the motley assortment of plants I’ve got in there. I spotted this wasp’s nest that has clearly been there some time, but for some reason I’ve never noticed it before.

If the weather’s still OK by the time Chris gets home from work, we may manage to eat our salad and cheesecake outside, otherwise it’s dinner in front of Springwatch as usual! It may not have been the “wildest” of days, but spending a few hours in the fresh air pottering down the lottie and tinkering about in the kitchen using things I’ve picked myself, is a great way of recharging the batteries.



Apple Tree Life Cycle

I haven’t managed to blog much lately – the tail end of 2016 seems to have been way to busy (social whirl darhhhlings!) As the year draws to a close though, I feel a few reviewing posts coming on. One little project I started back at the beginning of the year was to try and document the life and times of our garden apple tree. I had originally planned to take a photo of the tree once a week throughout the year, but a) I kept forgetting and b) no-one would really want to look at 52 photos of the same tree! So although this post is full of photos, there’s hopefully a bit more variety.

Our apple tree is a medium sized, but fairly productive one, that gives us loads of delicious Discovery apples most years. At the beginning of the year though the tree was of course completely bare and remained so right up until the end of March.


A couple of weeks later in mid April and the leaf buds were just about visible and starting to open up.


Two more weeks and the leaves were filling out. I much prefer it when the tree is in leaf as it provides more privacy in the garden (not that our neighbours I’m sure have any interest in what we get up to in our garden!)


A mere 8 days later still and not only was the tree almost completely greened out, but the blossom was open too. The blossom seems to go on a two yearly cycle – one year it will completely cover the tree, the next year we don’t get very much – this year was one of the not very much years. It still looked beautiful though and was buzzing with bees for the short time it was out. The blossom never lasts long and this year it all got knocked off by a torrential downpour just a couple of days after this photo was taken.


Two weeks later at the end of May and the blossom was gone and the tree was fully green. The birds appreciate the cover provided by the leaves, although they never seem to actually nest in it.


By mid June small apples were visible. Although there hadn’t seemed like there was much blossom, we still had a lot of apples, so I guess the bees did a good job on what was there. On years where there is a huge amount of blossom, there can actually be too many apples. They crowd together on the branches, with not enough room to grow properly and many end up dropping off, so we don’t really get any more apples than on a poor blossom year.


By August the apples had turned the characteristic shiny red of the Discovery. The ones that get most sun turn the brightest red – they always remind me of the apple the witch uses to tempt Snow White!


We always end up with far too many apples for our own use, but Chris has a friend at work who makes cider, so he comes and clears the tree for us. Not only do the apples get put to good use, but it saves us having to pick up loads of rotting ones off the grass. So by September the apples were all gone and just a few of the leaves were starting to turn yellow.


By October the leaves were still all there but were definitely wearing their autumnal colours


A few windy days at the end of October and most of the leaves had gone by November.


And by yesterday the tree was back to square one – the only green left a few clumps of mistletoe that has recently colonised it.


As well as taking general shots of the whole tree, I tried to capture close ups of some of the individual parts. The leaf buds at the beginning of the year were brown and tightly furled but by mid April the young leaves had emerged, looking lovely and fresh green.



The blossom is of course effortlessly photogenic. It starts of a gorgeous deep pink before the flowers unfurl to almost pure white with just a hint of a blush. We’re very lucky to live in the Herefordshire/Worcestershire area, where in the spring there are orchards all around filled with apple blossom. It looks great on just our single tree, but when you see whole orchards in bloom it really is stunning.




The whole point of an apple tree (from a human point of view at least) is of course the apples.  The  young apples were green and had a downy fuzz (I’d never noticed the fuzziness before until I took these photos!) In May as the apples first form you could still see the remnants of the blossom flowers sticking out at the top.


As the apples matured they lost their fuzziness and turned shiny and red; the upper sides almost always turning red first as they got the most sunshine.


Most of the apples were of course turned into cider. They didn’t all get picked though and the few remaining ended up as food for wasps on the ground.


Every year I do pick a few for our own use before the cider makers take the main crop.


Discovery apples aren’t particularly good for storage, so you either have to eat them quickly or find some other use for them. Fortunately I’ve found they make very good mincemeat, courtesy of an excellent Delia (who else) recipe.


So the final stage in the life of our apples – jars of homemade mincemeat. It is nearly Christmas after all!